A yummy, mouth-watering gastronomical treat on any other day for any other person, this chef’s specialty cuisine acquires a whole new nuance at the microbiology lab.
We, the medical students, are oft tantalized and romanticized with exotic and fantastical descriptions of utterly boring conditions and diseases. But nowhere does it gets more senselessly delusional than in histopathology and micro.
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Meatballs and Spaghetti!
